The Ministry of Health, in partnership with UNICEF and the National Planning Commission (NPC), has launched the First Foods Africa Initiative aimed at reducing child food poverty and stunting in Malawi.

The initiative adopts a multi-sectoral approach, involving the private sector and development partners, to address child poverty, currently affecting 76 percent of children in the country.

Speaking at the launch event in Lilongwe, Deputy Minister of Health Noah Chimpeni emphasized the importance of improving the quality of food consumed by children during their first six months, a critical period for growth and development.

Chimpeni highlighted that the initiative promotes the use of locally produced foods to tackle nutritional challenges by supporting local food production, strengthening policy frameworks, and encouraging the consumption of nutritious foods.

UNICEF Chief of Nutrition, Charity Zvandaziva, noted that many Malawian children are consuming unhealthy, non-nutritious foods due to failing food systems, poor food environments, and limited public awareness.

“This initiative is a step toward transforming those systems and ensuring all children have access to the nutrition they need to thrive,” Zvandaziva said.